Get back to basics with this powerful dark ganache, rich in Beussent Lachelle chocolate.
The pleasure continues at the end of the meal thanks to the perfect harmony between the crunchy coating and the melting heart of dark chocolate.
Enjoy a digestive moment and an explosion of flavor in just one bite.
(non-contractual photos)
Enrobage : chocolat noir cacao : 72% minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande).
Fourrage : chocolat noir cacao : 72% minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande), crème liquide (lait), beurre (lait), sorbitol, glucose
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
