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Lily of the valley pot
A lily of the valley pot made entirely of chocolate—a symbol of happiness to give from the heart! This springtime creation combines elegance and indulgence, crafted in either dark chocolate or milk chocolate, and entirely handmade by our chocolatiers, down to each delicate lily of the valley flower placed one by one.
(non-contractual photos)
At the base, a generous pot shaped from traditional praliné, coated in dark chocolate or milk chocolate, and adorned with crushed roasted cocoa beans for a touch that is both crunchy and intense. The left sprig hides a feuilletine praliné, blending hazelnuts with shards of crispy crêpe dentelle, enhanced with cocoa nibs for added character. The right sprig reveals a caramelized praliné, rich and melt-in-the-mouth. Each element is meticulously molded, assembled, and hand-decorated by our chocolatiers, making this pot both a refined and tender creation. A delight to savor or share, to spread a little happiness around you.
- Packaging
- Sachet
- Net weight
- 150 g
- Price per kg
- 128,67 €
- Conservation
- A conserver dans un endroit frais et sec entre 16°C et 18°C.
2701
Lily of the Valley Pot – Dark Chocolate Praliné: Piedmont hazelnuts, sugar, cocoa butter, whole milk powder, cocoa beans, crispy butter crêpe flakes (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt (gluten), salt), dark chocolate cocoa: minimum 72% (cocoa beans, sugar, cocoa butter, emulsifier [sunflower lecithin], Guérande sea salt), skimmed milk powder, emulsifiers (sunflower and soy lecithin), natural vanilla flavor, low-fat cocoa powder, colorants E100, E120, and E133, food colorings: spirulina extract, radish, blackcurrant, and apple concentrate. May contain traces of: other tree nuts, peanuts, eggs, and gluten. Left sprig: feuilletine praliné with cocoa nibs. Right sprig: praliné with caramelized hazelnuts. Pot: plain praliné with Piedmont hazelnuts.
Lily of the Valley Pot – Milk Chocolate Praliné: Piedmont hazelnuts, sugar, cocoa butter, whole milk powder, cocoa beans, crispy butter crêpe flakes (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt (gluten), salt), milk chocolate cocoa: minimum 42% (whole milk powder, cocoa butter, sugar, cocoa beans, emulsifier [sunflower lecithin]), natural vanilla powder, Guérande sea salt, skimmed milk powder, emulsifiers (sunflower and soy lecithin), natural vanilla flavor, low-fat cocoa powder, colorants E100, E120, and E133, food colorings: spirulina extract, radish, blackcurrant, and apple concentrate. May contain traces of: other tree nuts, peanuts, eggs, and gluten. Left lily of the valley sprig: feuilletine praliné with cocoa nibs. Right sprig: praliné with caramelized hazelnuts. Pot: plain praliné with Piedmont hazelnuts.
For allergens in this product, please refer to the ingredients listed in bold in the ingredients list. In general, all our products are made in a facility that handles the following allergens: tree nuts, milk proteins, soy, peanuts, eggs, and gluten.
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