Adam's Halloween Ghost
Let yourself be enchanted by Adam’s the Ghost, a chocolatey Halloween creation full of character, available in dark or milk chocolate.
(photos for illustrative purposes only)
With its draped silhouette and mischievous white chocolate face, the Adam’s ghost is a little marvel that is as delicious as it is playful.
Crafted from either dark or milk chocolate, it offers either rich intensity or melt-in-the-mouth smoothness, depending on the version you choose.
Perfect for surprising someone, giving as a gift, or stylishly decorating a Halloween table, this irresistibly charming little specter will delight all lovers of chocolate and the fantastical.
- Packaging
- Sachet
- Net weight
- 51 g
- Price per kg
- 213.73 €
- Conservation
- A conserver dans un endroit frais et sec entre 16°C et 18°C.
Adam's Dark Chocolate Ghost: dark chocolate (cocoa: 72% minimum: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), Guérande sea salt), white chocolate decoration (whole and skimmed milk powder, emulsifier (soy lecithin)), colored white chocolate decoration (whole and skimmed milk powder, emulsifier (soy lecithin), colorings E100 and E120).
Adam's Milk Chocolate Ghost: milk chocolate (cocoa: 42% minimum: cocoa butter, whole milk powder, sugar, cocoa beans, emulsifier (sunflower lecithin), natural vanilla powder, Guérande sea salt), white chocolate decoration (whole and skimmed milk powder, emulsifier (soy lecithin)), colored white chocolate decoration (whole and skimmed milk powder, emulsifier (soy lecithin), colorings E100 and E120), dark chocolate decoration (cocoa: 72% minimum: emulsifier (sunflower lecithin)).
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.