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Chestnut - set of 4 or 8
The crunch of Beussent Lachelle chocolate, an almond paste with Sicilian pistachio, a ball of dark chocolate with a hint of rum.
We worked on different flavors and textures that harmonize perfectly in this unique bite: a soft almond paste, a touch of rum, all coated in dark or milk chocolate.
This is pure indulgence!
(non-contractual photos)
Enrobage noir : chocolat noir cacao : 72 % minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande), E904.
Enrobage lait : chocolat au lait cacao : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande), E904.
Fourrage : pâte d'amande (47 % amandes, sucre, eau, sirop de sucre inverti, humectants (sirop de sorbitol, invertase), pâte de pistache (48,1 % pistaches vertes, sucre liquide, eau, arôme, colorants (E141, E161b), praliné noisettes (noisettes du Piémont (60%), sucre, lait entier en poudre, beurre de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande), boule marron (pâte de marron (marrons 54 %, sucre, sirop de glucose, extrait de vanille Madagascar), sirop de glucose, sorbitol), rhum agricole, beurre de cacao, glycérine, émulsifiant (lécithine de tournesol).
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
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