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Ecuador 42% milk with speculoos chips
Milk chocolate bar with cocoa: 42% minimum with speculoos chips.
Origin of the chocolate: Beussent Lachelle plantation in Ecuador.
The gourmet tablet offers a subtle alliance between the sweetness of milk chocolate and speculoos chips.
Our bars are ideally enjoyed with a hot coffee or tea.
(non-contractual photos)
Chocolat au lait* cacao : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande), granules de speculoos (farine de blé, sucre, huile végétale (palme, colza), sirop de sucre candi, E500, sel, herbes et épices (canelle). *Origine Équateur
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
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