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Ecuador 42% milk with caramel chips
Milk chocolate bar with cocoa: 42% minimum with caramel pieces.
Origin of the chocolate: Beussent Lachelle plantation in Ecuador.
This gourmet tablet offers a perfect marriage between the sweetness of milk chocolate and caramel pieces.
These bars are perfect for tasting with a hot coffee or tea.
(non-contractual photos)
Chocolat au lait cacao* : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande), éclats de caramel au beurre salé d'Isigny AOP (lait) (sucre, sirop de glucose, lait entier en poudre reconstitué, crème d'Isigny AOP (lait), beurre salé d'Isigny AOP (lait) (3,6 %), sel de Guérande IGP (1,2 %), émulsifiant : lécithine de colza). *origine Équateur
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
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