Ecuador 78%

Organic Ecuador 78%

Organic dark chocolate bar, cocoa: 78% minimum.

Origin: Beussent Lachelle plantation in Ecuador.

Tasting notes: Chocolatey, biscuity and toasted flavors, with a touch of bitterness and a melting texture.

€8.40
VAT included

 

The organic 78% dark Ecuador chocolate bar comes from the famous and extremely rare Arriba Nacional Ecuad gold bean, considered by specialists to be one of the most famous in the world. We have been growing it since 2007 on our plantation in Ecuador. Once it arrives in France, the bean is roasted and conched in our two chocolate factories in Hauts-de-France in Beussent (62) and Lachelle (60).

Enjoy your trip to our plantation and enjoy your tasting!

Organic dark chocolate cocoa: 78% minimum

Tasting notes: Chocolatey, biscuity and toasted flavors, with a touch of bitterness and a melting texture.

(non-contractual photos)

Packaging
Boîte
Net weight
95 g
Price per kg
84.20 €
Conservation
A conserver dans un endroit frais et sec entre 16°C et 18°C.
Beussent Lachelle
550N
174 Items

Chocolat bio noir cacao : 78 % minimum (Fèves de cacao*  d'origine Equateur, sucre* et beurre de cacao*).

*Ingrédients issus de l’agriculture biologique.

Peut contenir des traces de : protéines de lait, fruits à coques, arachides, œuf, gluten, soja.

VALEURS NUTRITIONNELLES pour 100 g

Valeur énergétique : 2517 kJ/608 kcal

Matières grasses : 49 g (dont acides gras saturés 29 g)

Glucides : 40,4 g (dont sucres 12,5 g)

Protéines : 8,1 g

Sel : 0,04 g

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