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Black Ecuador 72% with coffee nibs
Dark chocolate bar cocoa: 72% minimum with coffee nibs.
Origin of the chocolate: Beussent Lachelle plantation in Ecuador.
The gourmet tablet offers a beautiful combination between the power of dark chocolate and pieces of roasted coffee nibs.
Our bars are ideally enjoyed with a hot coffee or tea.
(non-contractual photos)
Chocolat noir* cacao : 72 % minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande), café.
*Origine Équateur
Peut contenir des traces de fruits à coques, protéines de lait, arachides, œuf, gluten, soja.
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