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Black Ecuador 72% with coffee nibs
Dark chocolate bar cocoa: 72% minimum with coffee nibs.
Origin of the chocolate: Beussent Lachelle plantation in Ecuador.
The gourmet tablet offers a beautiful combination between the power of dark chocolate and pieces of roasted coffee nibs.
Our bars are ideally enjoyed with a hot coffee or tea.
(non-contractual photos)
Chocolat noir* cacao : 72 % minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande), café.
*Origine Équateur
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
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