A powerful ganache with Cointreau liqueur, coated in Beussent Lachelle dark chocolate.
The pleasure continues at the end of the meal with the harmonious combination of the crunchy coating and the melting Cointreau heart.
Enjoy an exceptional moment in just one bite.
(non-contractual photos)
Enrobage : chocolat noir cacao : 72 % minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande).
Fourrage : chocolat au lait cacao : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol)), crème liquide (lait), sorbitol, glucose, cointreau (alcool, eau, extraits d'écorces d'orange) (1,9 %).
Décor : E100 et E120.
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
