Milk hazelnut praline

Milk chocolate bar cocoa: 42% minimum.

A milk chocolate bar filled with homemade Piedmont hazelnut praline.

Very rich in hazelnuts and deliciously melting.

€8.90

VAT included

We set out in search of the best cocoa beans to offer you a unique chocolate and help you discover the subtleties of the selected origins.

From roasting to choosing the percentage of cocoa, everything has been designed to optimize the flavors and perfectly balance this chocolate bar.

(non-contractual photos)

Packaging: Boîte
Net weight: 80 g
Price per kg: 111.25 €
Conservation: A conserver dans un endroit frais et sec entre 16°C et 18°C.

Brand Beussent Lachelle

In stock 108 Items

Enrobage : chocolat au lait cacao : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande).

Fourrage : praliné noisettes (noisettes du Piémont (60 %), sucre, lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande).

To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.

In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.

Download the full list of allergens