Milk chocolate bar cocoa: 42% minimum.
Origin of the chocolate: Beussent Lachelle plantation in Ecuador.
This milk chocolate bar is an invitation to discover a chocolate with distinct aromas that will awaken your senses. We have selected the best origins of cocoa beans to offer you all the roundness and finesse of a refined milk chocolate.
Perfect for a moment of pure indulgence.
(non-contractual photos)
Chocolat lait cacao : 42 % minimum (poudre de lait entier, sucre, beurre de cacao, fèves de cacao d'origine Équateur).
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
VALEURS NUTRITIONNELLES pour 100 g
Valeur énergétique : 2464 kJ / 589 kcal
Matières grasses / lipides : 42 g, dont acides gras saturés : 25,76 g
Glucides : 41 g, dont sucres : 35,7 g
Protéines : 8,4 g
