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Ecuador 72%
Dark chocolate bar cocoa: 72% minimum.
Origin of the chocolate: Beussent Lachelle plantation in Ecuador.
This bar is the discovery of a subtle chocolate that will take your senses on a journey.
We have selected the best origins of cocoa beans to give you all the deliciousness of 72% dark chocolate.
It is ideal for a moment of relaxation.
(non-contractual photos)
Chocolat bio noir cacao : 72 % minimum (fèves de cacao* d'origine Équateur, sucre*, beurre de cacao*).
*Ingrédients issus de l'agriculture biologique.
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
VALEURS NUTRITIONNELLES pour 100 g
Valeur énergétique : 2569 kJ / 620 kcal
Matières grasses / lipides : 48,5 g, dont acides gras saturés : 30,5 g
Glucides : 35 g, dont sucres : 20 g
Protéines : 7 g
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