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Ecuador Milk 42% with Pecan Pieces
Milk chocolate bar cocoa: 42% minimum with pecan pieces
Origin of the chocolate: Beussent Lachelle plantation in Ecuador.
This gourmet tablet is a beautiful encounter between the sweetness of milk chocolate and pecan nut pieces.
Our bars are ideal to enjoy with a hot coffee or tea.
(non-contractual photos)
Chocolat au lait* cacao : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande), noix de pécan caramélisées (noix de pécan, sucre, sirop de glucose, miel). *Origine Équateur
Peut contenir des traces de fruits à coques, arachides, œuf, gluten, soja.
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