Madagascar 72%

Chocolat noir cacao : 72 % minimum (fève de cacao d'origine Madagascar, sucre, beurre de cacao).

To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.

In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.

Download the full list of allergens

VALEURS NUTRITIONNELLES pour 100 g

Valeur énergétique : 2548 kJ / 615 kcal

Matières grasses / lipides : 48,8 g, dont acides gras saturés : 28,99 g

Glucides : 41,4 g, dont sucres : 32,5 g

Protéines : 9,5 g.