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Mayan Log
Presented in the form of a log to share, discover a delicious praline with hazelnuts, pistachios and grilled corn, all coated in Beussent Lachelle milk chocolate.
We roast all the cocoa beans ourselves. Then we conch them to create our own chocolate. All these steps are done in our workshop in Beussent in Pas-de-Calais.
(non-contractual photos)
- Packaging
- Sachet
- Net weight
- Environ 350 g
- Price per kg
- 94,00 €
- Conservation
- A conserver dans un endroit frais et sec entre 16°C et 18°C.
641 Items
Enrobage : chocolat au lait cacao : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande).
Fourrage : Praliné (noisettes du piémont, sucre), maïs grillé salé (maïs, huile de tounesol, sel marin et épices naturelles), pistaches concassées
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
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