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Ginger
Candied ginger, peppery and powerful, coated in our Beussent Lachelle dark chocolate.
We roast all the cocoa beans ourselves. Then we conch them to create our own dark chocolate. All these steps are done in our workshop in Beussent in Pas-de-Calais.
(non-contractual photos)
- Packaging
- Sachet
- Net weight
- 200 g
- Price per kg
- 89,50 €
- Conservation
- A conserver dans un endroit frais et sec entre 16°C et 18°C.
844 Items
Enrobage : Chocolat noir cacao : 72 % minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande).
Fourrage : gingembrette (70 %) (gingembre, sucre, sirop de glucose, dextrose).
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
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