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Ginger
Candied ginger, peppery and powerful, coated in our Beussent Lachelle dark chocolate.
We roast all the cocoa beans ourselves. Then we conch them to create our own dark chocolate. All these steps are done in our workshop in Beussent in Pas-de-Calais.
(non-contractual photos)
- Packaging
- Sachet
- Net weight
- 200 g
- Price per kg
- 85.00 €
- Conservation
- A conserver dans un endroit frais et sec entre 16°C et 18°C.
879 Items
Enrobage : Chocolat noir cacao : 72 % minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande).
Fourrage : gingembrette (70 %) (gingembre, sucre, sirop de glucose, dextrose).
Peut contenir des traces de : fruits à coques, protéines de lait, arachides, oeuf, soja et gluten.
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