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Dark feuilletine praline
Dark chocolate bar cocoa: 72% minimum.
Discover the delight of a dark chocolate bar, generously filled with a homemade praline, rich in Piedmont hazelnuts. This unique creation is enhanced by a crispy feuilletine and sprinkled with cocoa bean nibs, offering a taste experience that is both delicious and crunchy.
We set out in search of the best cocoa beans to offer you a unique chocolate and help you discover the subtleties of the selected origins.
From roasting to choosing the percentage of cocoa, everything has been designed to optimize the flavors and perfectly balance this chocolate bar.
(non-contractual photos)
- Packaging
- Boîte
- Net weight
- 80 g
- Price per kg
- 111.25 €
- Conservation
- A conserver dans un endroit frais et sec entre 16°C et 18°C.
89 Items
Enrobage : chocolat noir cacao : 72 % minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande).
Fourrage : Praliné feuilletine (noisettes du Piémont, sucre, pailleté feuilletine (9%) (farine de blé, sucre, beurre concentré (lait), sucre du lait, protéines de lait, sel, extrait de malt (orge), E500ii), chocolat au lait cacao : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande)).
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
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