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100% organic Ecuador
Organic dark chocolate bar cocoa: 100% minimum.
Origin: Beussent Lachelle plantation in Ecuador.
Tasting notes: floral flavors of jasmine and orange blossom.
This tablet comes from our own plantation. All our cocoa beans are grown in agroforestry with respect for the environment.
We set out in search of the best cocoa beans to offer you a unique chocolate and help you discover the subtleties of the selected origins.
From roasting to choosing the percentage of cocoa, everything has been designed to optimize the flavors and perfectly balance this chocolate bar.
Have a good trip to our plantation in the Ecuadorian Amazon!
Organic dark chocolate cocoa: 100% minimum
Tasting notes: floral flavors of jasmine and orange blossom.
(non-contractual photos)
Chocolat bio noir cacao : 100 % minimun (fèves de cacao* d'origine Equateur).
*Ingrédient issu de l’agriculture biologique.
Peut contenir des traces de : protéines de lait, fruits à coques, arachides, œuf, gluten, soja.
VALEURS NUTRITIONNELLES pour 100 g
Valeur énergétique : 2515 kJ/601 kca
Matières grasses : 54 g (dont acides gras saturés 33 g)
Glucides : 8,2 g (dont sucres 0,3 g)
Protéines : 12 g, sel : 0,02 g
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