Nicaragua 74% | Premium Tablet | Beussent Lachelle

Nicaragua 74%

Dark chocolate bar, 74% cocoa minimum.

Origin: Nicaragua.

Tasting notes: flavors of raw cocoa beans, chocolate, red fruits.

€8.40
VAT included

 

This Nicaragua 74% dark chocolate bar is made from beans that we have selected from Nicaragua for their fruity potential. Their natural bitterness combined with the fruitiness suggested an interesting combination. Arriving at our two chocolate factories in Hauts-de-France in Beussent (62) and Lachelle (60), the beans were roasted and conched to reveal all of their taste potential.

Have a good trip to Central America and enjoy your meal!

Dark chocolate with 74% minimum cocoa.

(non-contractual photos)

Packaging
Boîte
Net weight
95 g
Price per kg
84.20 €
Conservation
A conserver dans un endroit frais et sec entre 16°C et 18°C.
Beussent Lachelle
90 Items

Chocolat bio noir cacao : 74 % minimum (fèves de cacao d'origine Nicaragua, sucre et beurre de cacao).

Peut contenir des traces de : protéines de lait, fruits à coques, arachides, œuf, gluten, soja.

Valeurs nutritionnelles pour 100 g

Valeur énergétique : 2214 kJ/529 kcal

Matières grasses : 37,9 g (dont acides gras saturés 22,5 g)

Glucides : 37,7 g (dont sucres 30,4 g)

Protéines : 9.3 g, sel : 0,04 g.

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