Nicaragua 74%

Dark chocolate bar, 74% cocoa minimum.

Origin: Nicaragua.

Tasting notes: flavors of raw cocoa beans, chocolate, red fruits.

€8.60

VAT included

This Nicaragua 74% dark chocolate bar is made from beans that we have selected from Nicaragua for their fruity potential. Their natural bitterness combined with the fruitiness suggested an interesting combination. Arriving at our two chocolate factories in Hauts-de-France in Beussent (62) and Lachelle (60), the beans were roasted and conched to reveal all of their taste potential.

Have a good trip to Central America and enjoy your meal!

Dark chocolate with 74% minimum cocoa.

(non-contractual photos)

Packaging: Boîte
Net weight: 95 g
Price per kg: 90,52 €
Conservation: A conserver dans un endroit frais et sec entre 16°C et 18°C.

Brand Beussent Lachelle

In stock 70 Items

Chocolat bio noir cacao : 74 % minimum (fèves de cacao d'origine Nicaragua, sucre et beurre de cacao).

To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.

In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.

Download the full list of allergens

Valeurs nutritionnelles pour 100 g

Valeur énergétique : 2214 kJ/529 kcal

Matières grasses : 37,9 g (dont acides gras saturés 22,5 g)

Glucides : 37,7 g (dont sucres 30,4 g)

Protéines : 9.3 g, sel : 0,04 g.