Discover our bag of Easter treats, an assortment of bells and eggs with Beussent Lachelle praline accompanied by friture in dark, milk, and white chocolate.
Dive into a world of sweetness with this festive mix featuring bells and eggs filled with Beussent Lachelle praline, a melt-in-the-mouth Piedmont hazelnut, and a whole Piedmont hazelnut hidden inside the bells.
The bag also comes with delicate Easter fritters. The intensity of dark chocolate, the smoothness of milk chocolate, and the sweetness of white chocolate combine for a richly flavorful treat. A generous and indulgent assortment, perfect for celebrating Easter in style.
(non-contractual photos)
Chocolat noir cacao : 72 % minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande).
Chocolat au lait cacao : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande).
Chocolat blanc cacao : 34 % minimum (sucre, beurre de cacao, lait entier et ecrémé en poudre, émulsifiant (lécithine de soja)).
Fourrage : praliné noisettes (noisettes du Piémont (60 %), sucre, lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande).
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
