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Sprig of lily of the valley
Offer a little sprig of chocolate happiness!
This lily of the valley sprig, delicately molded in dark chocolate or milk chocolate, contains a smooth and traditional praliné filling, enhanced by a crunchy base of crushed roasted beans from our Beussent Lachelle plantation.
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Every detail of the lily of the valley sprig—from the pearly bells to the delicately shaped leaves—is meticulously handcrafted by our skilled chocolatiers.
Behind its poetic form lies an experience as elegant as it is indulgent: a heart of smooth, traditional praliné, rich in finely ground hazelnut pieces, delivers a round, sweet, and authentic flavor that pairs perfectly with the depth of dark chocolate or the sweetness of milk chocolate.
The base, studded with roasted cocoa bean pieces, adds a crunchy, intensely chocolatey touch. A refined tribute to the 1st of May, to savor or gift with love.
- Packaging
- Sachet
- Net weight
- 48 g
- Price per kg
- 114,58 €
- Conservation
- A conserver dans un endroit frais et sec entre 16°C et 18°C.
51004
10 Items
Lily of the valley sprig with dark chocolate praliné: Piedmont hazelnuts, sugar, cocoa beans, cocoa butter, emulsifiers (sunflower and soy lecithin), whole and skimmed milk powder, Guérande sea salt, natural vanilla powder, colorants E100 and E133. Dark chocolate: minimum 72% cocoa. May contain traces of: other tree nuts, peanuts, eggs, and gluten.
Lily of the valley sprig with milk chocolate praliné: Piedmont hazelnuts, sugar, whole milk powder, cocoa butter, cocoa beans, emulsifiers (sunflower and soy lecithin), skimmed milk powder, natural vanilla powder, Guérande sea salt, colorants E100 and E133. Milk chocolate: minimum 42% cocoa. May contain traces of: other tree nuts, peanuts, eggs, and gluten.
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
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