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Black Ecuador 72% with Pecan pieces
Dark chocolate bar cocoa: 72% minimum with pecan pieces
Origin of the chocolate: Beussent Lachelle plantation in Ecuador.
The gourmet tablet offers a subtle alliance between the intensity of dark chocolate and pecan nut pieces.
Our bars are ideally enjoyed with a hot coffee or tea.
(non-contractual photos)
Chocolat noir* cacao : 72 % minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande), noix de pécan caramélisées (noix de pécan, sucre, sirop de glucose, miel).
Peut contenir des traces de fruits à coques, protéines de lait, arachides, œuf, gluten, soja.
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