Your cart
There are no more items in your cart
Valparaiso gianguja nougatine - pack of 4 or 8
The perfect marriage between a melting Gianduja and a crunchy nougatine.
Gianduja is a hazelnut base but with a higher percentage of cocoa than in our praline.
This composition highlights the nougatine, thus bringing all the crunchiness to the tasting.
We recommend accompanying Gianduja with a hot drink.
(non-contractual photos)
- Packaging
- Sachet
- Net weight
- 40 g / unit
- Price per kg
- Set of 4 - 105.62 € / Set of 8 - 100.62 €
191 Items
Enrobage : chocolat noir cacao : 72 % minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande).
Enrobage : chocolat au lait cacao : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande).
Fourrage : praliné gianguja (48%) (chocolat au lait cacao : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tounesol), poudre naturelle de vanille, fleur de sel de Guérande), praliné de noisettes du Piémont (100% noisettes)), nougatine (sucre, sirop de glucose (sulfites), amandes, beurre (lait), vanille) (17 %)
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
Customers who bought this product also bought:
No shipping available
Tap to zoom
