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Halloween Fry Bag
Thrills and deliciousness guaranteed with this bag of Halloween fries! Available in dark chocolate or milk chocolate or orange chocolate or in mixture of the three, it promises a spell of sweetness for young and old.
(non-contractual photos)
Laissez-vous ensorceler par ce mélange de friture d’Halloween, où fantômes, citrouilles et chauves-souris en chocolat noir ou chocolat au lait ou chocolat orange ou en mélange des trois éveillent la gourmandise à chaque bouchée.
Chaque pièce dévoile un croquant irrésistible et une richesse chocolatée qui ravira les amateurs de sensations fondantes et festives.
Parfait pour offrir, partager ou s’accorder un plaisir malicieusement chocolaté, ce sachet fait rimer Halloween avec délice et élégance.
- Packaging
- Sachet
- Net weight
- 200 g
- Price per kg
- 79,50 €
- Conservation
- A conserver dans un endroit frais et sec entre 16°C et 18°C.
80102
4 Items
Bag of Halloween-shaped dark chocolates: cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), Guérande sea salt. Dark chocolate cocoa: 72% minimum.
Bag of Halloween-shaped milk chocolates: cocoa butter, whole milk powder, sugar, cocoa beans, emulsifier (sunflower lecithin), natural vanilla powder, Guérande sea salt. Milk chocolate cocoa: 42% minimum.
Bag of Halloween-shaped dark, milk, and orange-flavored chocolates: milk chocolate 35% (cocoa butter, whole milk powder, sugar, cocoa beans, emulsifier (sunflower lecithin), natural vanilla powder, Guérande sea salt), dark chocolate 35% (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), Guérande sea salt), colored white chocolate 30% (sugar, cocoa butter, whole and skimmed milk powder, emulsifier (soy lecithin), colorings E100 and E120). Milk chocolate cocoa: 42% minimum, dark chocolate cocoa: 72% minimum.
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
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