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Easter praline eggs
Bag of Easter praline eggs, in dark chocolate, milk chocolate, white chocolate, or a mix. Each egg hides a Beussent Lachelle praline heart with Piedmont hazelnuts.
(non-contractual photos)
These irresistible Easter praline eggs hide a generous center of Beussent Lachelle praline with Piedmont hazelnuts, delicately covered with a shell of intense dark chocolate, smooth milk chocolate, or soft white chocolate.
With each taste, the combination of the crunchiness of the chocolate and the tenderness of the praline offers an explosion of gourmet flavors. A pleasure to savor and share to celebrate Easter with delight.
- Packaging
- Sachet
- Net weight
- 200 grammes
- Price per kg
- 96,50 €
- Conservation
- A conserver dans un endroit frais et sec entre 16°C et 18°C.
66513
16 Items
Chocolat noir cacao : 72 % minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande).
Chocolat au lait cacao : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande).
Chocolat blanc cacao : 34 % minimum (sucre, beurre de cacao, lait entier et ecrémé en poudre, émulsifiant (lécithine de soja)).
Fourrage : praliné noisettes (noisettes du Piémont (60 %), sucre, lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande).
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.
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