Easter praline bells
Bag of Easter praline bells, available in dark chocolate, milk chocolate, white chocolate, or a mix, filled with Beussent Lachelle praline and a crunchy Piedmont hazelnut.
(non-contractual photos)
These elegant chocolate bells contain a smooth Beussent Lachelle praline with Piedmont hazelnuts, accompanied by a whole hazelnut, offering a perfect balance between sweetness and intensity.
The dark chocolate reveals deep, full-bodied notes, while the milk chocolate adds a velvety touch and the white chocolate a delicate indulgence. A refined pleasure that evokes all the magic of Easter, to be enjoyed with family or given as a gift to celebrate this holiday with delight.
- Packaging
- Sachet
- Net weight
- 200 grammes
- Price per kg
- 96,50 €
- Conservation
- A conserver dans un endroit frais et sec entre 16°C et 18°C.
Chocolat noir cacao : 72 % minimum (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), fleur de sel de Guérande).
Chocolat au lait cacao : 42 % minimum (lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande).
Chocolat blanc cacao : 34 % minimum (sucre, beurre de cacao, lait entier et ecrémé en poudre, émulsifiant (lécithine de soja)).
Fourrage : praliné noisettes (noisettes du Piémont (60 %), sucre, lait entier en poudre, beurre de cacao, sucre, fèves de cacao, émulsifiant (lécithine de tournesol), poudre naturelle de vanille, fleur de sel de Guérande).
To find out about product allergens, please refer to the ingredients highlighted in bold in the “ingredients” tab, as well as in this list available for download below.
In general, all our products are made in a workshop where various allergens are handled: tree nuts, milk proteins, soy, peanuts, egg and gluten. As such, they may contain traces, even if these ingredients are not directly used in the recipe.